Carta

Soft-boiled egg, warm mushroom salad, Parmesan shavings

Beetroot in three textures, mascarpone mousse, arugula, crushed walnuts

Butternut squash velouté, hazelnut milk espuma, chestnut crisps

Socca, sautéed mushrooms, arugula, truffle carpaccio, goat cheese cream

Beef steak, green pepper sauce, potato millefeuille

Chicken supreme, pecorino polenta, glazed vegetables, mushroom sauce

Roasted sea bass, crispy skin, sweet potato purée, citrus dressing

Creamy butternut squash risotto, sage, pumpkin seed crumble

Dish of the day

Le Servan Burger

Poke bowl fish or veggie

Fish tartare of the day, french fries, green salad

Whole fish (according to the daily catch), grilled plancha-style, served with virgin sauce, rice, and glazed vegetables.

Entrecôte or Rib-eye or sirloin steak of the day, french fries, green salad

Our side dishes : fries, green salad, glazed vegetables with chestnut honey, rice

Chocolate

Dark chocolate macaron, mousse, crunch, cocoa sorbet

Praline

Russian cake, biscuit, praline mousse, crème anglaise

Chestnut

Chestnut bavarois, crunch, chestnut ice cream

Pear

Bourdaloue tart, poached pear, almond cream

Dessert of the day

(excluding Friday to Sunday)

Gourmet coffee or tea

5 homemade treats

Mature cheese platter

Selection of 3 cheeses

3 scoops chantilly ice cream

(Vanilla, Chocolate, Praline Rocher, Vanilla Macadamia Caramel, Tiramisu Mascarpone, Raspberry Violet, Mango, Strawberry, Lime, Coconut)

Sun-dried tomatoes, melted mozzarella, arugula

Pissaladière

Avocado toast with feta

Onion compote, melted Reblochon cheese, arugula, cured ham

Goat cheese, honey

Truffled roasted potatoes

Patatas Bravas

Guacamole, tortilla chips

Mozzarella sticks, onion rings, crispy shrimp

Parma ham platter