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Stuffed cabbage with veal, coconut curry sauce

Trout gravlax, beetroot salad cooked and raw, citrus vinaigrette

Caramelized onion tart, foie gras shavings

Socca galette, chanterelle mushrooms, eggplant caviar, Mons goat cheese

Piece of beef, herb condiment, potatoes, autumn vegetables

Tajine-style veal with garden rosemary, potatoes

Seared tuna with Asian flavors, crispy rice

Calamari sautéed with tomatoes, fregola sarda risotto

Dish of the day

Servant burger

Poke bowl fish or veggie

Fish tartare according to availability, french fries, green salad

Risotto of fregola sarda with autumn vegetables

Whole grilled fish according to availability, vierge sauce, rice, vegetables

Entrecôte or sirloins according to availability, french fries, green salad

Our side dishes : french fries, green salad, autumn vegetables, rice

The fig

Roasted figs in sweet wine, fresh goat cheese mousse, crunchy granola with dried fruits

The finger

Hazelnut praline bavarois, crunchy biscuit, praline ice cream

The pear

Pear poached in red wine, pear sorbet, vanilla pear compote

The chocolate

Creamy tart with Manjari chocolate, milk chocolate emulsion

Dessert of the day

Gourmet coffee or tea

5 homemade treats

Plate of mature cheeses

3 scoops chantilly ice cream

(Vanilla, Chocolate, Praline Rocher, Vanilla Macadamia Caramel, Tiramisu Mascarpone, Raspberry Violet, Mango, Strawberry, Lime, Coconut)

Mozzarella sticks, shrimp, sweet and sour sauce

Guacamole, tortilla chips

Burrata, beetroot hummus

Roasted Mons goat cheese with honey, multigrain bread

Plate of 24-month-aged Parma ham (100g)

Focaccia with confit vegetables and eggplant caviar

Truffle croque-monsieur