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Estelle’s tacos

Marinated prawns, diced mango, avocado cream, coriander

Salmon tartare

Crispy rice paper with strawberries, raspberry vinaigrette, and red onion

Beef carpaccio (100g)

Red pesto, Comté cheese, olives, and arugula

Mediterranean focaccia

Fresh tomatoes, red onion, basil

Creamy buffalo burrata

Melon vierge and basil oil

Spread

Hummus, eggplant caviar, and olive tapenade

Fresh salad bowl

Mixed salad and raw vegetables

Bowl of heirloom tomatoes

Brie breaded truffle carpaccio, Parma ham

mesclun salad

Chickpea fries

Provencale sauce

Zucchini fritters

Virgin sauce

Shrimp risotto

With herb butter and Parmesan

Salmon fillet

Virgin sauce

Veal chop blonde d’Aquitaine (approx. 350g)

Shallot sauce

Duck Breast (300g)

Apricot juice, thyme-caramelized shallots

Le Servan Burger

Beef Blonde d’Aquitaine (150g)

Fresh "Trofie" pasta with zucchini and pine nuts

Greek Salad

Breaded feta, tomato, cucumber, olives, watermelon, basil oil, and red onions

Cesar Salad

Crispy chicken, tomatoes, Caesar dressing

Dish of the day

Whole fish of the day

Prepared at your table, served with a sauce vierge

Butcher’s cut of beef

Blonde d’Aquitaine, served with a pepper or shallot sauce

French fries, green salad, roasted potatoes, seasonal vegetables

Dish of the day & Dessert trolley

Choice of main course

Minced Beef Steak OR Chicken Strips OR Fish OR Margherita Pizza

Sides

French fries, pasta or vegetables

Drinks

Syrup, lemonade, Coca-Cola, Coca-Cola Zero, Ice Tea

Desserts

2 scoops of ice cream (vanilla, chocolate, strawberry) OR a sundae with toppings

Dessert trolley

Indulge in a sweet moment with our homemade desserts

Gourmet coffee or tea

3 Pieces

Cheese plate

Selection of 3 aged cheeses

Ice cream

3 scoops with whipped cream : Vanilla, Chocolate, Praline Crunch, Vanilla Macadamia Caramel, Tiramisu Mascarpone, Raspberry Violet, Mango, Strawberry, Lime, Coconut

Sundae with toppings

Oreo, Speculoos, marshmallow, M&M’s, Coulis: caramel, chocolate, red berry